Nyemba zoyera za impso zoyera 50:1 ufa wa nyemba za impso zoyera

Zambiri Zamalonda

White impso Tingafinye nyembandi okhwima njere Tingafinye wa impso nyemba nyemba, legumious udzu mpesa;Makamaka imakhala ndi mapuloteni, mafuta, chakudya chamagulu ndi zinthu zina zomwe zimagwira ntchito kwambiri, monga plant lectin (PHA), α- Amylase inhibitors, polysaccharides ndi zakudya zowonjezera, flavonoids, phytohemagglutinin, pigments edible, ndi zakudya zina, monga mavitamini, mchere. zinthu, amino zidulo monga lysine, leucine ndi arginine, potaziyamu, magnesium, sodium, etc;Mwa iwo, ulusi wamafuta osasungunuka umachepetsa kuthekera kwa kudwala khansa yapakhungu, ulusi wosungunuka m'madzi umakhala ndi ntchito yosintha kagayidwe kachakudya ndi lipid metabolism, flavonoids ali ndi ntchito za antibacterial, anti-inflammatory, anti mutation, kuthamanga kwa magazi. kuchepetsa, kutentha kutentha ndi detoxification, kuwongolera microcirculation ndi odana ndi chotupa, impso nyemba pigment ali ndi kuwala kwabwino, bata matenthedwe ndi crystallinity, amylase inhibitor ali ndi zotsatira za kuchepetsa magazi shuga trypsin choletsa ndi mapuloteni ziletsa kukula kwa chotupa maselo;Amagwiritsidwa ntchito kwambiri pazachilengedwe pazakudya zazaumoyo.

Chomera chochokera ku nyemba zoyera za impso:
Gwero loyambira: nyemba zoyera za impso, mbewu yokhwima ya Phaseolus vulgaris, mpesa waudzu wobiriwira.
Dzina loti: nyemba za impso zoyera, dzina lachilengedwe: nyemba ya impso, dzina loti: nyemba yaimpso, nyemba za impso, ndi zina zambiri.

Zomwe zimapangidwira nyemba zoyera za impso:
Nyemba zoyera za impso zili ndi 19.9% ​​~ 20.0% mapuloteni, 1.6% ~ 2.1% mafuta ndi 37.6% ~ 48.5% chakudya chamagulu, ndipo ali ndi Ca, Fe, vitamini C, vitamini B1, vitamini B2 ndi mavitamini ena.Zomwe zimagwiritsidwa ntchito pa nyemba za impso ndi Phaseolin, yomwe imadziwikanso kuti mapuloteni a nyemba za impso.Ndi puloteni ya 7S yomwe ili ndi magawo atatu a polypeptide (α, β ndi γ) Oligoglobulin, yomwe imakhala yoposa 50% ya mapuloteni onse a nyemba za nyemba za impso, ndiye mapuloteni osungirako nyemba zoyera za impso ndipo amapezeka mu hypocotyl ya impso. nyemba.Mbewuzo zili ndi glycoprotein, trypsin inhibitor, ndi hemagglutinin.Cotyledon ndi axis ya mbewuyo zili ndi stigmasterol, sitosterol, kachulukidwe kakang'ono ka rapeseed sterol ndi plant lectin (PHA).Chovala chambewucho chili ndi leucopelargonidin, leucocyanidin, leucodelphini DIN, kaempferol, quercetin, myricetin, pelargonidin, cyanidin, delphinidin, petunidin 3-glucoside ya malvidin, kaempferol xylose glucoside, 3,5-diphinidelphidlucoside, 3,5-diphini-diglucoside, 3.

Kuchita bwino kwa nyemba zoyera za impso
1. Polysaccharide ndi zakudya zamtundu wa fiber
Pali mitundu iwiri yambiri yazakudya.Pakati pawo, insoluble zakudya CHIKWANGWANI akhoza kuyamwa madzi, kufewetsa ndowe, kuonjezera voliyumu ya ndowe, yotithandiza matumbo peristalsis ndi imathandizira defecation, kuti kuchepetsa kukhudzana nthawi pakati pa zinthu zoipa mu ndowe ndi matumbo ndi kuchepetsa Mwina akudwala khansa colorectal;Zakudya zosungunuka m'madzi zimakhala ndi ntchito yowongolera ma carbohydrate ndi lipid metabolism.Zili ndi zotsatira zabwino pakuchepetsa cholesterol yamunthu komanso kupewa matenda amtima.

2. Flavonoids
Bioflavonoids ali ndi ntchito zosiyanasiyana zamoyo ndipo ali ndi ntchito zofunika monga antibacterial, anti-inflammatory, anti mutation, kuchepetsa kuthamanga kwa magazi, kuchotsa kutentha ndi kutulutsa mpweya, kukonza microcirculation, anti-tumor, anti-oxidation ndi zina zotero.

3. Phytohemagglutinin
Chomera hemagglutinin, chofupikitsidwa monga chomera hemagglutinin, ndi glycoprotein yotengedwa ndi kupatulidwa ku mbewu za zomera.Chifukwa cha kumangiriza kwake ku shuga, ili ndi ntchito zofunika komanso zapadera zamoyo mu nyama ndi zomera.Zikuwonetsa chiyembekezo chogwiritsa ntchito kwambiri popewa matenda azachipatala, kuwongolera magwiridwe antchito amthupi ndi bioengineering.

4. Pigment yodyera
Inki yachilengedwe imapezeka m'zamoyo zodyedwa (makamaka m'zomera zodyedwa), zomwe ndizotetezeka kudya.Komabe, inki yachilengedwe yodyedwa nthawi zambiri imakhala yovuta kuwunikira komanso imakhala ndi kuwala kosasunthika komanso kukhazikika kwamafuta, zomwe zimachepetsa kufunika kwake.Impso nyemba pigment ali bwino kuwala ndi matenthedwe bata ndi crystallinity, choncho ali ndi chiyembekezo chachikulu chitukuko.The pigment anawonjezera chakudya sangathe mtundu, komanso ndi antioxidant ndi bacteriostatic zotsatira.

5. Amylase inhibitor
α- Amylase inhibitor ndi glycoside hydrolase inhibitor.Imalepheretsa malovu ndi kapamba m'matumbo α- Ntchito ya amylase imalepheretsa kugaya ndi kuyamwa kwa wowuma ndi zakudya zina, imachepetsa kudya kwa shuga, imachepetsa kuchuluka kwa shuga m'magazi ndikuchepetsa kaphatikizidwe ka mafuta, kuti achepetse shuga, kuonda komanso kupewa kunenepa kwambiri.Yotengedwa ku nyemba zoyera α- AI ntchito ndi yapamwamba ndipo ilibe mphamvu pa mammalian pancreas α- Amylase ili ndi mphamvu yoletsa yoletsa, yomwe yakhala ikugwiritsidwa ntchito ngati chakudya chochepa cha thanzi kunja.

6. Trypsin inhibitor
Trypsin inhibitor ndi mtundu wazinthu zachilengedwe zolimbana ndi tizilombo, zomwe zimatha kufooketsa kapena kutsekereza kagayidwe kazakudya zomanga thupi pogwiritsa ntchito ma protease m'mimba ya tizilombo ndikupangitsa kuti tizilombo tikukula kapena kufa.Imakhala ndi gawo lofunikira pakuwongolera mu biological physiological system ndipo imatha kugwiritsidwa ntchito poletsa chotupa.

7. Mapuloteni
Nyemba yoyera ya impso imakhala ndi zinthu zapadera monga uremic enzyme ndi ma globulins osiyanasiyana.Ikhoza kupititsa patsogolo chitetezo cha m'thupi la munthu, kulimbikitsa kukana matenda, kuyambitsa maselo a lymphatic T, kulimbikitsa kaphatikizidwe ka deoxyribonucleic acid, ndi kulepheretsa kukula kwa maselo otupa.

Product Parameters

1.Zogulitsa zonse zomwe zimagulitsidwa ndi kampaniyo ndi zopangira zomaliza.Zogulitsazo zimayang'ana makamaka kwa opanga omwe ali ndi ziyeneretso zopanga, ndipo zopangira sizinthu zomaliza.
2.Kuthekera kothekera ndi ntchito zomwe zikuphatikizidwa m'mawu oyamba onse amachokera m'mabuku osindikizidwa.Anthu samalimbikitsa kugwiritsa ntchito mwachindunji, ndipo kugula payekha kumakanidwa.
3. Zithunzi ndi zambiri zazinthu zomwe zili patsamba lino ndizongongotchula zokhazokha, ndipo zomwe zili zenizeni ndizoyenera.