Makhalidwe ndi Kugwiritsa Ntchito Steviosides

Steviosides ndi mtundu watsopano wa zotsekemera zachilengedwe zotengedwa ku chomera cha herbaceous Stevia m'banja lophatikizana. Ili ndi mawonekedwe a kukoma kwambiri komanso mphamvu ya kutentha pang'ono, ndi kutsekemera kopitilira 200 mpaka 500 kuposa kwa sucrose ndi mtengo wa calorific 1/300 yokha ya sucrose.Kuyesa kwamankhwala ambiri kwatsimikizira zimenezosteviosideilibe mavuto, ilibe carcinogen, ndipo ndi yabwino kudya.Kumwa pafupipafupi kumatha kupewa kuthamanga kwa magazi, shuga, kunenepa kwambiri, matenda amtima, matenda a mano ndi matenda ena, komanso ndi sweetener yabwino yolowa m'malo mwa sucrose.Tiyeni tiwone mawonekedwe ake ndi Kugwiritsa ntchito stevia glycosides m'malemba otsatirawa.

1. Makhalidwe aSteviosides

1.Chitetezo chapamwamba.Chagwiritsidwa ntchito kwa zaka mazana ambiri ndipo sichinanenedwe kuti chili ndi zotsatira zoopsa.

2.Low calorific value.Imagwiritsidwa ntchito popanga zakudya ndi zakumwa zokhala ndi calorie yochepa, ndipo ndi yoyenera kwa odwala matenda a shuga, kunenepa kwambiri komanso atherosclerosis.

3. Steviosides amasungunuka mosavuta m'madzi ndi mowa, ndipo akasakaniza ndi sucrose, fructose, shuga wa isomerized, etc., kukoma kwawo kumakhala bwino.

4.Steviosides ndi zinthu zopanda fermentative zomwe zimakhala zokhazikika komanso sizimasungunuka mosavuta.Sizisintha panthawi yopanga chakudya, zakumwa, komanso zimakhala zosavuta kusunga ndi kunyamula. Kugwiritsa ntchito nthawi yayitali sikungayambitse mano.

5.Steviosides amalawa ngati sucrose ndipo amakhala ndi mawonekedwe oziziritsa komanso okoma.Atha kugwiritsidwa ntchito popanga zakudya zokometsera,maswiti, etc.Itha kugwiritsidwanso ntchito ngati chowongolera chokometsera kupondereza fungo ndi fungo lachilendo lazakudya ndi mankhwala ena, m'malo. sucrose yogwiritsidwa ntchito m'zamankhwala, kupanga manyuchi, ma granules, ndi mapiritsi. Itha kugwiritsidwanso ntchito ngati zokometsera, zokometsera zamasamba, zotsukira m'mano, zodzoladzola ndi ndudu.

6. Pazachuma, mtengo wogwiritsa ntchito stevia glycosides ndi 30-40% yokha ya sucrose.

2. Kugwiritsa ntchito kwaSteviosides

Steviosidesangagwiritsidwe ntchito m'mafakitale monga chakudya, zakumwa, mankhwala, tsiku mankhwala, moŵa, zodzoladzola, etc., ndipo akhoza kupulumutsa 70% ya ndalama poyerekeza ndi ntchito sucrose.Stevia shuga ali koyera woyera mtundu, kukoma koyenera, ndipo palibe fungo, ndikupangitsa kuti ikhale gwero la shuga latsopano lachitukuko. Stevioside ndi chotsekemera chachilengedwe chochepa cha calorie chomwe chapezeka padziko lonse lapansi ndikuvomerezedwa kuti chigwiritsidwe ntchito ndi Unduna wa Zaumoyo ndi Unduna wa Zamakampani a Kuwala ku China, womwe uli pafupi kwambiri ndi kukoma. Sucrose. Ndi yachitatu m'malo mwa shuga wachilengedwe wokhala ndi phindu pa chitukuko ndi kulimbikitsa thanzi, pambuyo pa nzimbe ndi shuga wa beet, ndipo padziko lonse lapansi amadziwika kuti "gwero lachitatu la shuga padziko lonse lapansi".