Resveratrol ndi polyphenol pawiri yomwe imapezeka muzomera zosiyanasiyana zomwe zimakhala ndi zopindulitsa zosiyanasiyana mthupi la munthu.Mwa iwo, mphamvu yake ya antioxidant yakopa chidwi kwambiri.Mu pepala ili, kapangidwe ka mankhwala, antioxidant zotsatira ndi ntchitoresveratrolmuzamankhwala, kukongola ndi kusamalira thanzi zidzafotokozedwa mwatsatanetsatane.
I. Kapangidwe ka mankhwala ndi katundu wa resveratrol
Mankhwala a resveratrol ndi CHO₃, kulemera kwake kwa maselo ndi 128.15, ndipo malo ake osungunuka ndi 250-254 ° C.Resveratrol ili ndi magulu angapo a phenolic hydroxyl, omwe amapatsa mphamvu yamphamvu ya antioxidant.
Chachiwiri, antioxidant zotsatira za resveratrol
Mphamvu ya antioxidant ya resveratrol imawonetsedwa makamaka pakuwononga ma radicals aulere komanso kuteteza thupi ku kuwonongeka kwa okosijeni.Njira yake ya antioxidant imatha kufotokozedwa kuchokera kuzinthu izi:
1, kuchotsa kwaufulu: Resveratrol imatha kusokoneza ma radicals aulere popereka ma elekitironi, potero imalepheretsa ma oxidation a ma free radicals okhala ndi zigawo za cell ndikuchita nawo gawo poteteza maselo.
2, yambitsani ma enzymes a antioxidant: Resveratrol imatha kuyambitsa ma enzymes a antioxidant m'thupi, monga superoxide dismutase (SOD) ndi glutathione peroxidase (GSH-Px), potero kumakulitsa mphamvu ya antioxidant ya thupi.
3, kuletsa lipid peroxidation: Resveratrol ikhoza kuletsa lipid peroxidation, kuchepetsa mbadwo wa malondialdehyde (MDA) ndi zinthu zina zovulaza, kuti ateteze nembanemba ya selo kuti isawonongeke.
Chachitatu, ntchito chiyembekezo charesveratrol
Chifukwa resveratrol ili ndi ntchito zosiyanasiyana za antioxidant ndi zolimbikitsa thanzi, zimakhala ndi ntchito zambiri zamankhwala, kukongola ndi kusamalira thanzi.
1. Malo azachipatala: Mphamvu ya antioxidant ndi anti-inflammatory ya resveratrol ndi yofunika kwambiri popewa komanso kuchiza matenda amtima, zotupa ndi neurodegeneration.Pakalipano, pakhala pali maphunziro ambiri pa zotsatira za pharmacological za resveratrol, ndipo zakhala zikugwiritsidwa ntchito pa chitukuko cha mankhwala.
2. Munda wa kukongola: Mphamvu ya antioxidant ndi anti-aging ya resveratrol imapangitsa kuti ikhale yofunika kwambiri m'munda wokongola.Zogulitsa pakhungu ndi zodzoladzola zomwe zimakhala ndi resveratrol zimatha kukana kupsinjika kwa okosijeni pakhungu, kuchedwetsa ukalamba wa khungu ndikuwongolera khungu.
3, gawo lazaumoyo: Resveratrol imatha kupititsa patsogolo mphamvu ya antioxidant ya thupi, kukana kuwonongeka kwakukulu kwaufulu, chifukwa chake imakhala ndi tanthauzo labwino kuti mukhale ndi thanzi labwino.Zakudya zathanzi komanso zowonjezera zomwe zili ndi resveratrol zimakondedwa ndi ogula.
mapeto
Mphamvu ya antioxidant yaresveratrolndi maziko ofunikira pa ntchito yake yolimbikitsa thanzi.Monga mkangaziwisi wofunikira waulere, resveratrol imatha kuteteza thupi ku kuwonongeka kwa okosijeni, kuchedwetsa ukalamba, ndikuwongolera kukana kwa thupi.Ili ndi chiyembekezo chogwiritsa ntchito pazamankhwala, kukongola komanso kukonza thanzi.Ndikukula kwa kafukufuku wokhudza resveratrol, tili ndi chifukwa chokhulupirira kuti izikhala ndi gawo lofunikira kwambiri pakusamalira thanzi mtsogolo.
Zindikirani: Mapindu omwe angakhalepo komanso momwe angagwiritsire ntchito zomwe zafotokozedwa m'nkhaniyi zimachokera m'mabuku ofalitsidwa.
Nthawi yotumiza: Sep-25-2023