Ubwino wa Luo Han Guo kuchotsa ngati zotsekemera zachilengedwe

Kutulutsa kwa Luo Han Guo ndi m'badwo watsopano wazokometsera wachilengedwe wotsitsimula, womwe umapangidwa kuchokera ku chipatso cha Luo Han Guo, chomera cha banja la Cucurbitaceae, woyengedwa ndi kuchotsa, kuyika, kuyanika ndi njira zina.Ali ndi kuwala chikasu ufa maonekedwe ndi fungo lapadera ndipo mosavuta sungunuka m'madzi ndi kuchepetsa Mowa.Mankhwalawa ali ndi makhalidwe a zero calorie, otsika kalori, asidi ndi alkali kukana, kutentha kwakukulu, kukhazikika, kusungunuka kwamadzi bwino komanso kukoma kwabwino.Tiyeni tione ubwino waChithunzi cha Luo Han Guomonga zotsekemera zachilengedwe m'nkhani yotsatirayi.

Ubwino waChithunzi cha Luo Han Guomonga zotsekemera zachilengedwe

1,Kukoma kwakukulu.Ndi pafupifupi nthawi 300 za sucrose.

2, Zopatsa mphamvu zochepa.Kukoma kukakhala kofanana, kutentha kumangokhala 2% ya sucrose.

3, Kuwala mtundu ndi madzi solubility wabwino.Ndi ufa pang'ono wachikasu, wosungunuka mosavuta m'madzi.

4, Kukhazikika bwino.Ndi bwino kwambiri mu kutentha bata.Imatenthedwa mosalekeza munjira yopanda ndale yamadzi pa 100 ℃ kwa maola 25, kapena kutenthedwa mumlengalenga pa 120 ℃ kwa nthawi yayitali, koma sikuwonongekabe.Kuphatikiza apo, sichidzasintha ndi pH yamtengo kwa zaka 2 ikasungidwa mumtundu wa pH 2.0 ~ 10.0.

5, Kudya chitetezo.(Kuyesa kwachiwopsezo kwachiwopsezo kukuwonetsa kuti mankhwalawo siwowopsa ndipo mtengo wa LD50 uli pamwamba pa 100g/kg).

Chithunzi cha Luo Han Guoakhoza kuwonjezeredwa ngati chokometsera mu kukoma ndi fungo lonunkhira kuti muwonjezere kukoma ndi kukoma kotsitsimula.Pakali pano, zokometsera ndi zonunkhira zinawonjezeredwa ku ndondomeko yowonongeka yaChithunzi cha Luo Han Guoakhala akugwiritsidwa ntchito bwino mu: chakudya, chakumwa, chakudya chokoma, zokometsera edible, saladi kuvala ndi minda ina, ndi kukoma kwawo kwabwino kwambiri, kukhazikika kwa mankhwala ndi kusungunuka kwakhala kuzindikiridwa ndi makasitomala ndipo ambiri amalandiridwa ndi ogula.

Zindikirani: Zomwe zingagwiritsidwe ntchito ndi zomwe zafotokozedwa kumayambiriro kwa pepalali ndi zochokera m'mabuku osindikizidwa.